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Category Archives: Formation of a Foodie
Recipes
I’ve started collecting and tagging all the recipes I save off the internet at Evernote, and I just figure out how to share them. So, click here to see the recipes that have intrigued me lately. They’re tagged by things … Continue reading
A person, eating food
Recently, I interviewed three experts about intuitive eating for our health issue at work, and afterward, I felt… unsettled. I realized, during a subsequent conversation about it, that I was feeling bad about my own food choices, my lack of … Continue reading
Posted in Formation of a Foodie, Health, Mindfulness
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How to Cook Everything for iPhone, iPod touch, and iPad on the iTunes App Store
Wow. I haven’t tried this, but this is one of my favorite cookbooks, and getting the whole thing for $1.99 seems like a steal. Can’t wait until they release “How to Cook Everything Vegetarian” as an app! How to Cook … Continue reading
Homemade Graham Crackers from Martha Stewart Recipe Review | Apartment Therapy The Kitchn
I think these will be the next thing I tackle in my DIY food explorations. :D Homemade Graham Crackers from Martha Stewart Recipe Review | Apartment Therapy The Kitchn.
Restaurant Reference Shelf
I was at a Latin restaurant for lunch today, and saw a stack of books behind the bar. These are the titles the staff was keeping close at hand!
5 Ways to Use Olive Oil
Olive oil has so many uses beyond sauteing and salad dressing. Here are five of my favorites: 1. Lemon Olive Oil Cake Olive oil can be substituted for butter in many baking recipes, but a lemon olive oil cake is … Continue reading
Oil Change: Understanding and Appreciating Olive Oil
Have you ever tasted olive oil? I don’t mean have you cooked with it, or dunked a piece of bread in it at a fancy Italian restaurant. I mean, have you ever taken a spoon and a dollop of oil … Continue reading
Recipe: Avocado, Goat Cheese and Sweet Chili Bruschetta
Ridiculously good and ridiculously simple. Continue reading